Around 2.30 pm we reach hotel for lunch.After lunch we cover rest of our itinerary and proceed for Drop.
Tour ends with sweet memories.
Breakfast Menu (Buffet)
Fruit Juice + Bread Toast with Butter, Jam + Cut Fruits + Cornflakes with Milk + Baked Beans + Puri + Subzi + Idly + Vada + Sambar, Chutney + 1 Egg Item + Sweet + Tea, Coffee With Biscuits
LUNCH MENU
WELCOME DRINKS : – AAM panna SARBOT
Assorted SOFT DRINKS
STARTER : – Chicken lollypop
STARTER : – Mochar chop
SALAD: – GREEN SALAD, Egg KASUNDI SALAD,
Laccha onion salad, aloo channa chaat, Mixed Raita
ACCOMPENIMENT : – 03 TYPES ACHAR, 03 TYPES PAPAR, 02
TYPES CHUTNEY (AAMSATTO CHUTNEY &
CHEF CHOICE CHUTNEY)
VEG. MAIN COURSE: –
Jhuri aloo bhaja
Begun bhaja
Bengali aloo dum
DOI POTOL
Mix Veg
Non Veg MAIN COURSE : –
KATLA KALIA
MUTTON Kosha
CHICKEN Biryani
DAL : – SONALI MOONG DAL
NARKEL DIA CHOLAR DAL
RICE:- GHEE BHAT
BREAD : – LUCHI , Baby Nan
DESSERTS : – MISTI DOI, RASOSOLLA, MALPUA , ICE CREAM
(This is a sample menu,veg non veg number of item will be same but item name may be change according to availability)
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